So since we had sausages n’ eggs for breakfast, let’s have tom yum for lunch!
p.s : it’s supposed to be #CookingWithKanaAndMom since I helped my mom out HAHAHAHA yes guys I didn’t cook this myself
(I’ll skip the “things you’ll need”, I didn’t take a pic hahah)
#1 – Cut the carrots and boil ’em! (ft. my mom’ s beautiful fingers)
#2 – Cut the shabu-shabu and boil ’em!
#3 – Cut the bok choy and boil it! (i’m so sorry my finger got in the way lol)
#4 – Add the Tom Yum paste, mix it a little bit, and you’re done!