#CookingWithKana – Tom Yum Soup πŸœ

So since we had sausages n’ eggs for breakfast, let’s have tom yum for lunch! 

p.s : it’s supposed to be #CookingWithKanaAndMom since I helped my mom out HAHAHAHA yes guys I didn’t cook this myself

(I’ll skip the “things you’ll need”, I didn’t take a pic hahah) 

 .
#1 – Cut the carrots and boil ’em! (ft. my mom’ s beautiful fingers)

#2 – Cut the shabu-shabu and boil ’em! 

#3 – Cut the bok choy and boil it! (i’m so sorry my finger got in the way lol) 

#4 – Add the Tom Yum paste, mix it a little bit, and you’re done! 

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